ANTIPASTA

torreé di ulivo | 8.9
mixed olives marinated in olvie oil and herbes with provolone cheese

polpette | 9.9
handmade meatballs simmered in marinara sauce

bruschetta | 7.9
grilled sliced ciabatta with garlic oil topped with chopped heirloom tomatoes, gorgonzola crumble, fresh basil, olive oil and balsamic reduction

antipasto della casa | 13.9
assorted italian salami and cheeses with marinated
vegetables and olives, served with our sliced Italian bread

* ostriche mignonettei | 10.9
oysters (4) on the half-shell served with a minced shallot and
pepper vinaigrette, fresh cracked peppercorn

ostriche carbonara | 13.9
baked oysters (4) on the half-shell with fresh spinach and pancetta cream sauce

arancini | 9.9
risotto balls with fontina, reggiano parmigiano and mozzarella, breaded and fried, served with marinara and pesto

cavolini croccanti | 9.9
crispy brussel sprouts, pancetta and balsamic reduction, topped with fried onions

scampi | 11.9
sauteed shrimp in a garlic butter cream sauce

calamari fritti | 13.9
lightly flour-dusted, flash-fried crispy, and served with our pomodoro sauce

housemade salsiccia | 11.9
made in-house pork sausage infused with fennel, garlic and charbroiled on top sauteed peppers and onions

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PICCOLI PIATTI

insalate mista | 7.9
mixed greens tossed in our house dressing, topped with garbanzo beans, slivered red onions, toma­toes, olives and parmigiana reggiano

caesar salad | 7.9
crisp romaine, homemade croutons, garnished with imported white anchovies and parmigiana reggiano

romaine wedge | 9.9
heart of romaine topped with our gorgonzola dressing, balsamic vinaigrette, marinated olives,
crisp pancetta, roma tomatoes, red onions and gorgonzola crumble

antipasto salad | 11.9
crisp romaine tossed in our house dressing and topped
with garbanzo beans, slivered red onions, tomatoes, provolone, pepperoni, salami, parma cotta, olives, giardiniera and parmigiana reggiano

sausage slider | 9.9
grilled housemade sausage topped with red and yellow peppers, onions, on our fresh baked Italian baguette

meatball slider | 9.9
two handmade meatballs simmered in marinara sauce,
parmigiano reggiano, on our fresh baked Italian roll

enzo's burger | 12.9
chuck patty, lettuce, tomato, onion, cheddar cheese and
enzo's special sauce on a toasted brioche bun, served with fries

zuppa di pollo minestrone | 6.9 cup | 8.9 bowl
rotisserie chicken, vegetables, pasta and tomato with herbs

zuppa di salsiccia e lenticchie | 6.9 cup | 8.9 bowl
housemade sausage and lentil

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PASTA FRESCA E SECCA

eggplant parmigiano stack | 10.9
eggplant rounds sauteed in olive oil, layered with pomodoro, ricotta, mozzarella, parmigiana reggiano and fresh basil

lasagna | 10.9
calabrese style with marinara sauce, housemade Italian sausage, ricotta, parmigiana reggiano and romano pecorino

ravioli con ricotta e spinaci | 10.9
filled with ricotta and spinach, topped with rosa sauce, and parmigiana reggiano

pappardelle bolognese | 12.9
slow braised bolognese sauce with parmigiana reggiano and romano pecorino

spaghetti con polpette | 12.9
handmade meatballs with marinara sauce over spaghetti

spaghetti gabriella | 9.9
tossed with our heirloom fresh tomato and basil sauce with shaved reggiano parmigiano

penne vodka | 9.9
fresh penne pasta with a vodka tomato cream sauce

linguini vongole | 14.9
fresh littleneck clams, shallots, garlic, white wine, parsley

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PIZZA

pizza margherita | 11.9
fresh mozzarella, roma tomatoes, basil

calabrese | 13.9
tomato sauce, mozzarella, and sausage

constantina | 17.9
sliced parma prosciutto, roasted peppers, artichokes and gorgonzola cheese

amante delle carne | 17.9
house made sausage, pepperoni, salami, parma cotta

pepperoni | 12.9
tomato sauce, mozzarella and pepperoni

vegetariana | 12.9
mozzarella, grilled vegetables and parmigiana reggiano

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*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

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ANTIPASTA

torre di ulivo | 10
mixed marinated olives with provolone cheese

polpette | 11
handmade meatballs simmered in marinara sauce

calamari fritta | 16
lightly flour-dusted, flash-fried, crispy, and served with our pomodoro sauce

housemade salsiccia | 13
made in-house pork sausage infused with fennel, charbroiled with sauteed peppers and onions

bruschetta | 11
grilled sliced ciabatta with garlic topped with chopped heirloom tomatoes, gorgonzola crumble, fresh basil, olive oil and balsamic reduction

antipasto della casa | 18
assorted italian salami and cheeses with marinated vegetables and olives, served with our sliced italian bread

* ostriche mignonette | 17
oysters on the half-shell served with a minced shallot and pepper vinaigrette, fresh cracked peppercorn

arancini | 11
risotto balls with fontina, reggiano parmigiano and mozzarella, breaded
and fried, served with marinara and pesto

ostriche carbonara | 20
baked oysters on the half-shell with fresh spinach and pancetta cream sauce

scampi | 16
sauteed shrimp in a garlic butter cream sauce

cavolini croccanti | 13
crispy brussel sprouts,
pancetta and balsamic reduction, topped with fried onions 

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MINESTRE E INSALATA

insalata mista | 9
mixed greens tossed in our house dressing, topped with garbanzo beans, slivered red onions, tomatoes, olives and parmigiana reggiano

caesar salad | 9
crisp romaine tossed with our homemade croutons,
garnished with imported white anchovies and parmigiana reggiano

antipasto salad | 17
crisp romaine tossed in our house dressing and topped with
garbanzo beans, slivered red onions, tomatoes, provolone, pepperoni, salami, parma cotta, olives, giardiniera and parmigiana reggiano

romaine wedge | 12
heart of romaine, balsamic vinaigrette, marinated olives, crisp pancetta, roma tomatoes, red onions and gorgonzola crumble

caprese | 12
sliced heirloom tomatoes, buffalo mozzarella,
fresh basil and balsamic reduction drizzle

zuppa di pollo minestrone | 7 cup | 9 bowl
rotisserie chicken, vegetables, pasta and tomato with herbs

zuppa di salsiccia e lenticchie  | 7 cup | 9 bowl
housemade sausage and lentil

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PIATTI UNICI

melanzane parmigiana stack | 21
eggplant rounds sauteed in olive oil, layered with pomodoro,
ricotta, mozzarella, parmigiana reggiano and fresh basil

pollo parmigiana | 24
chicken breast lightly breaded, sauteed, topped with marinara, mozzarella, over linguini

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PIZZA

margherita | 19
fresh mozzarella, roma tomatoes, basil

calabrese | 22
tomato sauce, mozzarella, house made sausage

amante della carne | 26
house made sausage, pepperoni, salami, parma cotta

pepperoni | 21
tomato sauce, mozzarella and pepperoni

constantina | 26
sliced parma prosciutto, roasted peppers, artichokes, and gorgonzola cheese

vegetariana | 21
mozzarella, grilled vegetables and parmigiana reggiano

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PASTA FRESCA E SECCA

spaghetti con polpettine | 22
handmade meatballs with marinara sauce over spaghetti

penne vodka | 20
fresh penne pasta with a vodka tomato cream sauce

fettuccine mediterraneo | 25
sauteed shrimp and topped with a cream sherry garlic butter sauce served over fettuccini

fettuccine alfredo | 21
with a traditional garlic, reggiano parmesan cream sauce

lasagna | 21
calabrese style with marinara sauce, house made italian sausage, ricotta, parmigiana reggiano and romano pecorino

ravioli con ricotta e spinaci | 20
filled with ricotta and spinach, topped with rosa sauce, parmigiana reggiano

pappardelle bolognese | 21
slow-braised bolognese sauce with parmigiana reggiano and romano pecorino

spaghetti gabriella | 19
tossed with our fresh heirloom tomato and basil sauce with shaved reggiano parmigiana

linguini vongole | 25
fresh manila clams, shallots, garlic, white wine, parsley

fettuccine mare | 29
sauteed shrimp, calamari, scallops and clams in a
seafood tomato broth, served over fresh fettuccine

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ROTISSERIE OVEN

pollo arrosto | 25
½ rotisserie chicken served with roasted fingerling potatoes and chef vegetables

pollo fettuccine alfredo | 26
½ rotisserie chicken served on a bed of homemade fettuccine in
a traditional garlic, reggiano parmesan cream sauce

pollo cacciatore | 23
½ rotisserie chicken with bell peppers and onions in our pomodoro sauce, served on a bed of homemade spaghetti

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PIATTI DI PESCE

salmone | 29
charbroiled topped with a lemon caper sauce, served with mushroom risotto and prosciutto wrapped asparagus

branzino | 32
stuffed with lemon, topped with lemon white wine garlic butter caper sauce, served over mushroom risotto

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CARNI MISTE

Enzo’s steaks aged for a minimum of 28 days

bistecca costata d'occhio | 52
*rib eye steak
dry-aged in-house char-broiled served with roasted garlic, basil whipped potatoes and chef vegetables

vitello marsala | 30
veal medallions
sauteed served with a cremini mushroom and marsala wine sauce on a bed of fresh spaghetti

bistecca di New York | 49
*16oz New York steak
choice dry-aged in-house
char-broiled served with roasted garlic, basil whipped potatoes and chef vegetables