OUR MENUS
ANTIPASTA
torreé di ulivo | 8.9
mixed olives marinated in olvie oil and herbes with provolone cheese
polpette | 9.9
handmade meatballs simmered in marinara sauce
bruschetta | 7.9
grilled sliced ciabatta with garlic oil topped with chopped heirloom tomatoes, gorgonzola crumble, fresh basil, olive oil and balsamic reduction
antipasto della casa | 13.9
assorted italian salami and cheeses with marinated
vegetables and olives, served with our sliced Italian bread
* ostriche mignonettei | 10.9
oysters (4) on the half-shell served with a minced shallot and
pepper vinaigrette, fresh cracked peppercorn
ostriche carbonara | 13.9
baked oysters (4) on the half-shell with fresh spinach and pancetta cream sauce
arancini | 9.9
risotto balls with fontina, reggiano parmigiano and mozzarella, breaded and fried, served with marinara and pesto
cavolini croccanti | 9.9
crispy brussel sprouts, pancetta and balsamic reduction, topped with fried onions
scampi | 11.9
sauteed shrimp in a garlic butter cream sauce
calamari fritti | 13.9
lightly flour-dusted, flash-fried crispy, and served with our pomodoro sauce
housemade salsiccia | 11.9
made in-house pork sausage infused with fennel, garlic and charbroiled on top sauteed peppers and onions
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PICCOLI PIATTI
insalate mista | 7.9
mixed greens tossed in our house dressing, topped with garbanzo beans, slivered red onions, tomatoes, olives and parmigiana reggiano
caesar salad | 7.9
crisp romaine, homemade croutons, garnished with imported white anchovies and parmigiana reggiano
romaine wedge | 9.9
heart of romaine topped with our gorgonzola dressing, balsamic vinaigrette, marinated olives,
crisp pancetta, roma tomatoes, red onions and gorgonzola crumble
antipasto salad | 11.9
crisp romaine tossed in our house dressing and topped
with garbanzo beans, slivered red onions, tomatoes, provolone, pepperoni, salami, parma cotta, olives, giardiniera and parmigiana reggiano
sausage slider | 9.9
grilled housemade sausage topped with red and yellow peppers, onions, on our fresh baked Italian baguette
meatball slider | 9.9
two handmade meatballs simmered in marinara sauce,
parmigiano reggiano, on our fresh baked Italian roll
enzo's burger | 12.9
chuck patty, lettuce, tomato, onion, cheddar cheese and
enzo's special sauce on a toasted brioche bun, served with fries
zuppa di pollo minestrone | 6.9 cup | 8.9 bowl
rotisserie chicken, vegetables, pasta and tomato with herbs
zuppa di salsiccia e lenticchie | 6.9 cup | 8.9 bowl
housemade sausage and lentil
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PASTA FRESCA E SECCA
eggplant parmigiano stack | 10.9
eggplant rounds sauteed in olive oil, layered with pomodoro, ricotta, mozzarella, parmigiana reggiano and fresh basil
lasagna | 10.9
calabrese style with marinara sauce, housemade Italian sausage, ricotta, parmigiana reggiano and romano pecorino
ravioli con ricotta e spinaci | 10.9
filled with ricotta and spinach, topped with rosa sauce, and parmigiana reggiano
pappardelle bolognese | 12.9
slow braised bolognese sauce with parmigiana reggiano and romano pecorino
spaghetti con polpette | 12.9
handmade meatballs with marinara sauce over spaghetti
spaghetti gabriella | 9.9
tossed with our heirloom fresh tomato and basil sauce with shaved reggiano parmigiano
penne vodka | 9.9
fresh penne pasta with a vodka tomato cream sauce
linguini vongole | 14.9
fresh littleneck clams, shallots, garlic, white wine, parsley
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PIZZA
pizza margherita | 11.9
fresh mozzarella, roma tomatoes, basil
calabrese | 13.9
tomato sauce, mozzarella, and sausage
constantina | 17.9
sliced parma prosciutto, roasted peppers, artichokes and gorgonzola cheese
amante delle carne | 17.9
house made sausage, pepperoni, salami, parma cotta
pepperoni | 12.9
tomato sauce, mozzarella and pepperoni
vegetariana | 12.9
mozzarella, grilled vegetables and parmigiana reggiano
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*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
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ANTIPASTA
torre di ulivo | 10
mixed marinated olives with provolone cheese
polpette | 11
handmade meatballs simmered in marinara sauce
calamari fritta | 16
lightly flour-dusted, flash-fried, crispy, and served with our pomodoro sauce
housemade salsiccia | 13
made in-house pork sausage infused with fennel, charbroiled with sauteed peppers and onions
bruschetta | 11
grilled sliced ciabatta with garlic topped with chopped heirloom tomatoes, gorgonzola crumble, fresh basil, olive oil and balsamic reduction
antipasto della casa | 18
assorted italian salami and cheeses with marinated vegetables and olives, served with our sliced italian bread
* ostriche mignonette | 17
oysters on the half-shell served with a minced shallot and pepper vinaigrette, fresh cracked peppercorn
arancini | 11
risotto balls with fontina, reggiano parmigiano and mozzarella, breaded
and fried, served with marinara and pesto
ostriche carbonara | 20
baked oysters on the half-shell with fresh spinach and pancetta cream sauce
scampi | 16
sauteed shrimp in a garlic butter cream sauce
cavolini croccanti | 13
crispy brussel sprouts,
pancetta and balsamic reduction, topped with fried onions
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MINESTRE E INSALATA
insalata mista | 9
mixed greens tossed in our house dressing, topped with garbanzo beans, slivered red onions, tomatoes, olives and parmigiana reggiano
caesar salad | 9
crisp romaine tossed with our homemade croutons,
garnished with imported white anchovies and parmigiana reggiano
antipasto salad | 17
crisp romaine tossed in our house dressing and topped with
garbanzo beans, slivered red onions, tomatoes, provolone, pepperoni, salami, parma cotta, olives, giardiniera and parmigiana reggiano
romaine wedge | 12
heart of romaine, balsamic vinaigrette, marinated olives, crisp pancetta, roma tomatoes, red onions and gorgonzola crumble
caprese | 12
sliced heirloom tomatoes, buffalo mozzarella,
fresh basil and balsamic reduction drizzle
zuppa di pollo minestrone | 7 cup | 9 bowl
rotisserie chicken, vegetables, pasta and tomato with herbs
zuppa di salsiccia e lenticchie | 7 cup | 9 bowl
housemade sausage and lentil
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PIATTI UNICI
melanzane parmigiana stack | 21
eggplant rounds sauteed in olive oil, layered with pomodoro,
ricotta, mozzarella, parmigiana reggiano and fresh basil
pollo parmigiana | 24
chicken breast lightly breaded, sauteed, topped with marinara, mozzarella, over linguini
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PIZZA
margherita | 19
fresh mozzarella, roma tomatoes, basil
calabrese | 22
tomato sauce, mozzarella, house made sausage
amante della carne | 26
house made sausage, pepperoni, salami, parma cotta
pepperoni | 21
tomato sauce, mozzarella and pepperoni
constantina | 26
sliced parma prosciutto, roasted peppers, artichokes, and gorgonzola cheese
vegetariana | 21
mozzarella, grilled vegetables and parmigiana reggiano
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PASTA FRESCA E SECCA
spaghetti con polpettine | 22
handmade meatballs with marinara sauce over spaghetti
penne vodka | 20
fresh penne pasta with a vodka tomato cream sauce
fettuccine mediterraneo | 25
sauteed shrimp and topped with a cream sherry garlic butter sauce served over fettuccini
fettuccine alfredo | 21
with a traditional garlic, reggiano parmesan cream sauce
lasagna | 21
calabrese style with marinara sauce, house made italian sausage, ricotta, parmigiana reggiano and romano pecorino
ravioli con ricotta e spinaci | 20
filled with ricotta and spinach, topped with rosa sauce, parmigiana reggiano
pappardelle bolognese | 21
slow-braised bolognese sauce with parmigiana reggiano and romano pecorino
spaghetti gabriella | 19
tossed with our fresh heirloom tomato and basil sauce with shaved reggiano parmigiana
linguini vongole | 25
fresh manila clams, shallots, garlic, white wine, parsley
fettuccine mare | 29
sauteed shrimp, calamari, scallops and clams in a
seafood tomato broth, served over fresh fettuccine
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ROTISSERIE OVEN
pollo arrosto | 25
½ rotisserie chicken served with roasted fingerling potatoes and chef vegetables
pollo fettuccine alfredo | 26
½ rotisserie chicken served on a bed of homemade fettuccine in
a traditional garlic, reggiano parmesan cream sauce
pollo cacciatore | 23
½ rotisserie chicken with bell peppers and onions in our pomodoro sauce, served on a bed of homemade spaghetti
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PIATTI DI PESCE
salmone | 29
charbroiled topped with a lemon caper sauce, served with mushroom risotto and prosciutto wrapped asparagus
branzino | 32
stuffed with lemon, topped with lemon white wine garlic butter caper sauce, served over mushroom risotto
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CARNI MISTE
Enzo’s steaks aged for a minimum of 28 days
bistecca costata d'occhio | 52
*rib eye steak
dry-aged in-house char-broiled served with roasted garlic, basil whipped potatoes and chef vegetables
vitello marsala | 30
veal medallions
sauteed served with a cremini mushroom and marsala wine sauce on a bed of fresh spaghetti
bistecca di New York | 49
*16oz New York steak
choice dry-aged in-house
char-broiled served with roasted garlic, basil whipped potatoes and chef vegetables
Bar Bites
Come and savor your beloved Enzo's delicacies in bite-sized portions at our welcoming bar!
Served 3-9 pm daily

